FBD

Baked Artichoke Dip

baked artichoke dip

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 Rye or Pumpernickel Bread, Round
  • 1 lb. shredded cheddar cheese
  • 7 green onions, chopped
  • 1 can artichoke hearts, chopped
  • 1 16 oz. sour cream
  • 1 8 oz. whipped cream cheese
  • 1 tbsp. prepared chopped garlic, 4 garlic cloves, chopped

Instructions

  1. 1

    Preheat oven to 350.

  2. 2

    Cut medium size hole on top of bread. Remove inside of bread to hollow it out.

  3. 3

    In small saute pan cook onions and garlic in 1 tbsp. butter.

  4. 4

    In medium bowl combine all ingredients and blend well. Add in the onions and garlic mixture and blend well.

  5. 5

    Scoop into bread mixture.

  6. 6

    Place top of bread back on.

  7. 7

    Cover bread completely in aluminum foil and bake for 60 minutes.

  8. 8

    Serve with the pulled out bread or other breads or crackers.

Tags

american