Baked Acorn Squash
A Carolina mountain recipe for Baked Acorn Squash.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 Acorn squash
- 2 Tablespoons Butter
- 2 Tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ginger
Instructions
- 1
Pre-heat the oven to 350.
- 2
Split the squash and remove any seeds.
- 3
Place the squash in a deep casserole dish (cut side up). Trim the bottom to enable it to stand up.
- 4
Put 1/2 Tablespoon of butter in each center.
- 5
Sprinkle on the sugar, cinnamon, and ginger.
- 6
Add about 1/2 inch of water to the casserole.
- 7
Bake for one hour or until the squash is soft.
Tags
casseroleamericancarolinas-cooking