BAGELS (BREADMAKER)
A bread recipe for BAGELS (BREADMAKER).
Ingredients
- 2/3 c Water
- 1 tb Honey
- 1 ts Salt
- 1 1/3 c Bread flour
- 1 1/3 c Whole wheat flour
- 1 1/2 ts Yeast
- 1 1/2 tb Honey
- 2 ts Salt
- 2 c Bread flour
- 2 2/3 c Whole wheat flour
Instructions
- 1
Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine.
- 2
Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine.
- 3
Divide the dough into the appropriate number of pieces. Each piece should be rolled into a rope and made into a circle, pressing the ends together.
- 4
You may find it necessary to wet one end slightly to help seal the ends together.
- 5
Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes.
- 6
Meanwhile, bring to a slight boil in a 'nonaluminum' pan about 2 inches of water.
- 7
Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side.
- 8
Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet.
- 9
Bake in a preheated 550 degree oven for 8 minutes.