WHOLE WHEAT BAGELS - PAN-1
A bread recipe for BAGELS.
Ingredients
- 1 1/8 c Whole wheat flour (5 1/4 oz)
- 1 1/8 c Bread flour (5 1/4 oz)
- 1 ts Salt
- 2 tb Molasses
- 1 1/8 c Water
- 1 1/2 ts Dry yeast
- 3/4 tb Poppy seed (optional)
- 3/4 tb Sesame seeds (optional)
Instructions
- 1
Place first 4 ingredients inside the bread pan. Add molasses and water.
- 2
Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT DOUGH MODE. Press start.
- 3
Rest in a greased covered bowl in refrigerator for 20 minutes.
- 4
Divide the dough into 6 equal portions. Roll each portion on a lightly floured surface into a log, approximately 3/4 inch thick and 8 inches long, using the palm of your hand.
- 5
Seal the ends together tightly to make a ring with a 1 1/2 to 2 inch hole in the center.
- 6
Place on a greased baking pan. Spray water on top.
- 7
Proof at 90 deg. for 30 minutes .
- 8
Bring 1 gallon water with 1 tb sugar to a boil.
- 9
Reduce to a simmer. Cook 4 or 5 bagels at a time for 7 minutes, turning once.
- 10
Drain well.
- 11
Place on a greased baking pan.
- 12
Sprinkle tops with poppy seeds or sesame seeds, if desired.
- 13
Bake in 45 deg. oven for 25 to 30 minutes until golden brown, turning them over after half the baking time.