Bagel Thins, Lo Cal, Lo Salt

Instructions

1. 1

   Using a very sharp serrated knife, slice bagel into very thin rounds.

2. 2

   Arrange in single layer on baking sheet; brush with margarine.

3. 3

   Sprinkle with oregano.

4. 4

   Bake in 350F oven for 12 minutes.

5. 5

   Let cool and store in airtight container for up to 1 week.