Bacon Potato Pie

Instructions

1. 1

   Cut the bacon slices into square pieces.

2. 2

   Fry the bacon pieces until well cooked and then drain on paper towels.

3. 3

   Peel the potatoes, grate them, and put them into a bowl of cold water to keep them from discoloring while you prepare the other ingredients.

4. 4

   Grate the cheese and mince the onion.

5. 5

   Butter a 9 X 13 inch shallow baking dish and preheat the oven to 350 degrees.

6. 6

   If you placed the grated potatoes on water, drain them well and squeeze them dry.

7. 7

   Beat the eggs in a large bowl.

8. 8

   Add all the other ingredients and stir.

9. 9

   Pour the mixture into the baking dish and bake at 350 degrees for about 45 minutes, or until the eggs are cooked.