Bacon & Cheese Oven Omelet

A family recipe for Bacon & Cheese Oven Omelet from the Nelson Family Recipe Book.

AmericanPorkEasy40 minBy Northstar

Ingredients

Servings
4
  • 6 slices bacon, cooked, drained, and chopped
  • 1 cup milk
  • 8 eggs, beaten
  • 1 cup cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. 1

    Arrange cheese slices to cover bottom of a buttered 9" pie pan.

  2. 2

    Beat together eggs, milk, salt, and pepper with a fork.

  3. 3

    Add crumbled bacon and mix.

  4. 4

    Pour over cheese.

  5. 5

    Bake, uncovered, at 350º for 40 minutes.

  6. 6

    Let stand 5 minutes before cutting.

Tags

americannelson-family