Bacon And Onion Muffins

Instructions

1. 1

   Fry bacon until crisp in skillet.

2. 2

   Remove with slotted spoon and drain on paper towels.

3. 3

   Saute onion in 1 T bacon drippings until tender (do not brown). Set aside to cool.

4. 4

   Sift together flour, baking powder, baking soda and salt in large mixing bowl.

5. 5

   Combine eggs, milk and sour cream in small bowl; blend well.

6. 6

   Add all at once to dry ingredients, stirring just enough to moisten.

7. 7

   Stir in bacon and sauteed onion.

8. 8

   Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full.

9. 9

   Sprinkle with sesame seeds.

10. 10

    Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown.

11. 11

    Serve hot with homemade jelly or jam.