FBD

Aunt Ivy’s KORN–TV Chowder

A country inn recipe for Aunt Ivy’s KORN–TV Chowder.

AmericanPorkIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 4 tbsp. onion, chopped
  • 1/2 cup celery, chopped
  • 4 tbsp. green pepper, chopped
  • 1 cup potatoes, peeled and diced
  • 2 cups water
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 1 bay leaf
  • 1 1/2 cups milk
  • 2 cups whole kernel corn

Instructions

  1. 1

    Saute onion, celery and green pepper in salt pork until tender.

  2. 2

    Add potatoes, water, salt, paprika and bay leaf. Bring to boil, reduce heat and simmer 45 minutes or until potatoes are tender.

  3. 3

    Heat milk and add to soup mixture.

  4. 4

    Add corn and reheat but do not boil.

  5. 5

    Serve garnished with parsley

Tags

soupamericancountry-cooking