FBD

AUNT CORA'S SOURDOUGH BISCUITS *

A bread recipe for AUNT CORA'S SOURDOUGH BISCUITS *.

AmericanChickenIntermediate135 minBy Northstar

Ingredients

Servings
4
  • 1 1/2 c Sifted Unbleached Flour
  • 2 tb Sugar
  • 3 ts Baking Powder
  • 1 ts Salt
  • 1 1/2 ts Baking Soda
  • 1 1/2 c Sourdough Starter
  • 1 1/2 ts Baking Soda
  • 1 c Shortening, Melted

Instructions

  1. 1

    Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.

  2. 2

    Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.

  3. 3

    Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan.

  4. 4

    Coat all sides of biscuits with melted butter.

  5. 5

    Let rise over boiling water for 1/2 hour.

  6. 6

    Bake at 425 degrees F for 15 to 20 minutes.

Tags

americanbread-recipes-500