FBD

Aunt Beth’s Meatloaf

A Carolina mountain recipe for Aunt Beth’s Meatloaf.

AmericanBeefIntermediate75 minBy Northstar

Ingredients

Servings
4
  • 1-1/2 pounds of ground beef
  • 1 onion chopped
  • 1 egg
  • 1/2 cup of fresh breadcrumbs
  • 1 teaspoon salt
  • 2-8oz. cans of tomato sauce
  • 1/4 teaspoon of black pepper
  • 1/2 cup of water
  • 3 tablespoons of vinegar
  • 3 tablespoons of brown sugar
  • 2 tablespoons of mustard
  • 2 teaspoons of Worcestershire sauce
  • 3 strips of bacon
  • Parmesan cheese

Instructions

  1. 1

    Mix the beef, breadcrumbs, onion, egg, salt, pepper and 1 can of the tomato sauce.

  2. 2

    Form into a loaf and put in a shallow pan.

  3. 3

    Combine the remaining tomato sauce and all of the other ingredients except bacon and parmesan cheese and pour over meat loaf.

  4. 4

    Sprinkle with the parmesan cheese.

  5. 5

    Place the bacon on top of the meatloaf

  6. 6

    Bake at 350 degrees for 1 hour and 15 minutes.

  7. 7

    Basting occasionally.

Tags

americancarolinas-cooking