FBD

Aunt Abby’s Chicken Patties

AmericanChickenIntermediate75 minBy Northstar

Ingredients

Servings
4
  • 6 cups of chopped, cooked chicken
  • 1/4 tablespoon of butter
  • 1 tablespoon of chopped onion
  • 1/3 cup of flour
  • 2 cups of milk
  • 2 teaspoons of salt
  • 1/4 teaspoon of black pepper
  • 3 eggs

Instructions

  1. 1

    Brown the onion in butter and stir in the flour, salt, and pepper.

  2. 2

    Pour in the milk and cook until kind of bubbly.

  3. 3

    Remove from heat and mix with the chopped chicken in a shallow bowl.

  4. 4

    Cover and put in refrigerator overnight.

  5. 5

    Remove from the refrigerator and shape into patties.

  6. 6

    Beat 3 eggs and dip patties in the eggs.

  7. 7

    Chill for 15 minutes and fry in hot oil until golden brown.

Tags

americancarolinas-country-cooking