Asparagus, Orange And Endive Salad
A salad recipe for To a large pot of boiling water, add the asparagus. Blanch for from the Salad Master.
OtherOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 cup red onion, thinly sliced
- 1/3 cup raspberry vinegar
- 2 tablespoons canola oil
- 1 tablespoon orange juice
- 1 tablespoon white sugar
- salt and pepper to taste
- asparagus
- endive
- oranges
Instructions
- 1
To a large pot of boiling water, add the asparagus. Blanch for 1 minute;
- 2
drain, and plunge asparagus into a bowl of cold water.
- 3
Drain again and dry.
- 4
In a large bowl, combine the asparagus, endive, oranges, and red onion.
- 5
Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper.
- 6
Add dressing to the asparagus endive mixture; toss well and serve.
Tags
saladamericansalad-masterother