Asparagus Ala Katsiki

A healthy low-carb recipe for Asparagus Ala Katsiki.

GreekChickenEasy4 minBy Northstar

Ingredients

Servings

6 large egg yolks
1/2 cup white wine
6 oz. Salt Spring Island or other soft un-ripened goat’s cheese, at room temperature
1 Tbsp. water
1/2 cup whipping cream
1 Tbsp. lemon juice
1 Tbsp. minced chives
2 lbs. fresh asparagus
half a handful of salt

1
Snap the woody ends from the asparagus.
2
Gently tie the asparagus into two bundles, in two places with string.
3
Bring large pot of water to a boil.
4
When the water boils, add the asparagus bundles and half a handful of salt.
5
Cook until the asparagus is just tender and bright green, about 4 minutes.
6
Remove the asparagus bundles from the pot and immediately plunge into a bowl of cold water.
7
Continue running cold water over the asparagus until completely cool.
8
Drain well.
9
Remove the string and lay the asparagus out on a towel.
10
Top with the sauce and sprinkle with the remaining chives.