FBD

Asian Country Ribs

AsianPorkEasy360 minBy Northstar

Ingredients

Servings
4
  • 2 cup ketchup
  • 2 tbsp honey
  • 2 tbsp white vinegar
  • 2 tbsp soy sauce
  • 0.3 tsp five-spice powder
  • 1 small onion, finely chopped
  • 2 tsp fresh ginger, minced
  • 1 clove garlic, minced
  • 1 tsp cornstarch
  • 4 lb country-style pork ribs, cut into individual pieces

Instructions

  1. 1

    In a 3½-quart slow cooker, stir together ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger, and garlic.

  2. 2

    Broil ribs on a rack 6 inches from heat, turning once, until browned on both sides, about 10 minutes.

  3. 3

    Transfer browned ribs to slow cooker and stir to coat with sauce.

  4. 4

    Cover and cook on LOW 5–6 hours until ribs are very tender.

  5. 5

    Transfer ribs to a platter. Mix cornstarch with 1 tsp cold water; stir into sauce in cooker. Cook on HIGH 10 minutes to thicken.

  6. 6

    Spoon sauce over ribs. Serve with hot cooked rice.

Tags

asian