FBD

Asian Beef and Noodles

A home-style recipe for Asian Beef and Noodles from Dale's Recipe Book.

AsianBeefEasy12 minBy Northstar

Ingredients

Servings
4
  • 1 1/4 lb Ground beef
  • 2 packages (3oz each) Oriental flavor instant ramen noodles
  • 2 cups frozen vegetable mixture
  • 1/4 tsp Ground ginger
  • 1 1/2 Tbs Soy sauce
  • 1 Tbs Brown sugar
  • 2 Tbs Thinly sliced green onion

Instructions

  1. 1

    In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon; pour off drippings.

  2. 2

    Season beef with one seasoning packet from noodles; set aside.

  3. 3

    In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger, soy sauce, brown sugar, and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

  4. 4

    Return beef to skillet: stir in green onion.

Tags

asianamericandales-recipe-book