Arroz Blanco

Instructions

1. 1

   Place the oil in a heavy pot or Dutch oven over medium heat, add the rice and cook, stirring frequently, for 3 − 4 minutes. The rice should not be allowed to brown.

2. 2

   Add the onion and garlic and cook one minute more, stirring almost constantly.

3. 3

   Stir the salt into the broth, add it to the rice, bring to a boil, cover the pot, turn the heat to very low, and cook for 15 minutes.

4. 4

   Stir the rice, carefully, replace the top, turn off the heat and allow the rice to steam for 10 − 15 minutes.