FBD

Apricot-Cherry Bars

A Betty Crocker betty-crocker-cookies recipe for Apricot-Cherry Bars.

AmericanChickenEasy20 minBy Northstar

Ingredients

Servings
30
  • 1 package Betty Crocker® SuperMoist yellow cake mix
  • 1/4 cup water
  • 1/4 cup butter or margarine -- softened
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 1 cup cut-up dried apricots
  • 1/2 cup drained chopped maraschino cherries
  • Powdered sugar

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.

  3. 3

    Beat half of the cake mix (dry), the water, butter, brown sugar and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon.

  4. 4

    Stir in remaining cake mix, the apricots and cherries.

  5. 5

    Spread evenly in pan.

  6. 6

    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

  7. 7

    Cool completely.

  8. 8

    Sprinkle with powdered sugar.

  9. 9

    Cut into 6 rows by 5 rows.

Tags

americanbetty-crocker-cookies