FBD

Apricot Brandy Conserve

A country inn recipe for Apricot Brandy Conserve.

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 1/2 cups apricots, pitted and chopped
  • 2 tbsp. lemon juice
  • 3 1/2 cups sugar
  • 1/2 box fruit pectin
  • 1/4 cup brandy

Instructions

  1. 1

    Pit but do not peel apricots. Add lemon juice.

  2. 2

    Mix fruit with pectin in saucepan.

  3. 3

    Bring to boil.

  4. 4

    Stir in sugar and continue boiling for 30 minutes.

  5. 5

    Skim off any foam.

  6. 6

    Stir in brandy.

  7. 7

    Remove from heat.

  8. 8

    Stir and skim for 5 minutes as jam cools.

  9. 9

    Pour into sterilized jars and seal.

Tags

americancountry-cookingother