Apricot Bavarian Cream
A home-style recipe for Billie Jo Case from Dale's Recipe Book.
AmericanOtherEasy15 minBy Northstar
Ingredients
Servings
4
- 1 1/2 cups (8 oz) dried apricots
- 1 package (3 oz) orange-pineapple-strawberry-banana or lemon Jell-O
- 1/2 cup sugar
- 1 cup boiling water
- 1 cup cool whip
Instructions
- 1
In saucepan cover apricots with water and bring to boil.
- 2
Cover, reduce heat and simmer until tender, 15 to 20 minutes.
- 3
Drain, reserving liquid. If necessary, add water to make 1 cup liquid.
- 4
Mash apricots and set aside.
- 5
Dissolve Jell-O and sugar in boiling water.
- 6
Add apricot liquid and mashed apricots, cool.
- 7
Blend cool whip and Jell-O mixture.
- 8
Pour into a 1 1/2 quart mold or pile lightly in sherbet glasses.
- 9
Chill until firm; remove from mold.
Tags
americandales-recipe-book