Apricot Almond Buns
A bread recipe for Apricot Almond Buns.
Ingredients
- 4 3/4 c Flour - all purpose
- 1 c Brown sugar - firm packed
- 1/2 ts Salt
- 2 pk Yeast
- 1/2 c Milk
- 1/2 c Water
- 1/4 c Margarine - melted
- 1 c Apricots, chopped dried
- 1/2 c Almonds, slivered
Instructions
- 1
In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast.
- 2
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer.
- 3
Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make soft dough.
- 4
Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour.
- 5
Punch dough down. Divide in half; roll each to a 14 x 9 inch rectangle. Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds.
- 6
Roll each up from long side; seal seams. Cut each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the way through. Fan sections; set on greased baking sheet.
- 7
Cover; let rise until doubled. Bake at 375F 15 to 20 minutes.