Applesauce Fruit Cake
A Carolina mountain recipe for Applesauce Fruit Cake.
AmericanOtherIntermediate75 minBy Northstar
Ingredients
Servings
4
- 1 1/2 cups of brown sugar
- 1 quart of applesauce
- 1/2 pound of melted butter or margarine
- 1 cup each of raisins, chopped figs, chopped dates, and chopped pecans
- 1 teaspoon of cinnamon
- 3/4 teaspoon each of cloves and allspice
- 1/2 teaspoon of nutmeg
- 3 cups of plain flour
- 3 teaspoons of baking soda
- 1/2 teaspoon of salt
Instructions
- 1
Mix together the flour, baking soda, and the salt.
- 2
In a separate bowl mix the nuts, fruits, sugar, and the spices together.
- 3
Stir in the melted margarine and add the flour mixture.
- 4
Mix well.
- 5
Bake in a greased and floured tube pan at 350 degrees for about 1 hour and 15 minutes.
Tags
americancarolinas-cooking