Apple Rolls
A bread recipe for Apple Rolls.
AmericanOtherEasy40 minBy Northstar
Ingredients
Servings
2
- 2 c Flour
- 4 ts Baking powder
- 3/4 c Milk
- 4 c Pared, sliced apples
- 1/4 c Brown sugar
- 1/2 ts Salt
- 1 tb Shortening
- 2 tb Melted butter or butter - substitute
- 1 ts Cinnamon
- 1 c Brown sugar
Instructions
- 1
Sift flour, measure, and sift with baking powder and salt.
- 2
Cut in shortening with 2 spatulas.
- 3
Add milk, Mix quickly and lightly.
- 4
Turn onto lightly floured board.
- 5
Roll in oblong sheet 1/4 inch thick.
- 6
Brush with melted butter.
- 7
Cover with apples.
- 8
Sprinkle with 1cup sugar and the cinnamon which have been mixed.
- 9
Roll like a jelly roll.
- 10
Cut in slices 1 1/2 inches thick.
- 11
Sprinkle 1/4cup brown sugar over bottom of well-oiled pan.
- 12
Place rolls, cut down, in pan.
- 13
Bake in hot oven (425 F) about 40 minutes.
Tags
americanbread-recipes-500