Apple Roll

Instructions

1. 1

   Blend the flour and shortening in a bowl and then stir in enough water to make a stiff dough.

2. 2

   Roll the dough out on a floured surface into a 10 X 14 inch rectangle and spread with butter.

3. 3

   Combine 3 cups of the chopped apples with 1 cup of sugar and spread over the pastry.

4. 4

   Roll as if making a jelly roll and place in a crescent shape in a greased 8 X 12 inch baking pan.

5. 5

   Mix the remaining apples, sugar, and flour together and place around the roll.

6. 6

   Add 2 cups of water to the pan and dot the roll with butter.

7. 7

   Bake at 375 degrees for about 45 minutes.