FBD

Apple Pudding

apple pudding

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 2 cups unpeeled apple, finely chopped
  • 1 cup chopped nuts (walnuts or pecans)

Instructions

  1. 1

    Beat sugar, oil, eggs, and vanilla.

  2. 2

    Add apple with dry ingredients and mix well.

  3. 3

    Spray a two pound tin can with cooking spray or grease and flour it well.

  4. 4

    Pour batter into can, filling no more than 2/3 full.

  5. 5

    Place can in Crock Pot. Do not add water.

  6. 6

    Cover but leave cover ajar so steam can escape.

  7. 7

    Cook on high 3 1/2 to 4 hours.

  8. 8

    Don't peek before the last hour of baking.

  9. 9

    Cake is done when top is set.

  10. 10

    Let stand in can a few minutes before tipping pudding out on a plate.

Tags

american