FBD

Apple Pie Coffee Cake

Crockpot apple pie coffee cake

AmericanChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 can (20 oz) apple pie filling, apple slices broken up somewhat
  • 1/2 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • 2 small yellow cake mixes (Jiffy - 9-ounce each)
  • 2 eggs, beaten
  • 1/2 cup sour cream (light)
  • 3 tablespoons softened butter or margarine
  • 1/2 cup evaporated milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon butter or margarine for greasing slow cooker/Crock Pot

Instructions

  1. 1

    Combine ingredients for apple mixture in a small bowl.

  2. 2

    Combine batter ingredients; mix well.

  3. 3

    Generously butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot.

  4. 4

    Spread about half the apple mixture in the bottom of the pot.

  5. 5

    Spoon 1/2 the batter over the apple mixture.

  6. 6

    Spoon the remaining apple mixture over the batter, then cover with remaining batter.

  7. 7

    Cover and cook on high for 2 to 2 1/2 hours.

  8. 8

    Turn heat off, leave cover ajar slightly, and cool for about 15 minutes.

  9. 9

    Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake.

Tags

crockpotamericanslow-cooker