Apple Pancake Puff

Instructions

1. 1

   In heavy med. ovenproof skillet, melt 2 tsp of the margarine.

2. 2

   Add apples, raisins, 1 T sugar, and orange juice and cinnamon.

3. 3

   cook, stirring freq. 6-8 minutes, until apples are just tender.

4. 4

   Remove apples to bowl.

5. 5

   Preheat oven to 425d.

6. 6

   In small bowl, w/ electric mixer, beat eggs until foamy.

7. 7

   Gradually add milk, flour, the remaining 2 TB. sugar and the vanilla; beat 2 minutes longer, until batter is smooth.

8. 8

   Add remaining 2 tsp. margarine to same skillet.

9. 9

   Place in oven to melt, abt 1 minute.

10. 10

    Pour batter into skillet;

11. 11

    bake 10 minutes.

12. 12

    Remove from oven and spoon apple mixture into center of pancake.

13. 13

    Return to oven and bake 12-15 min. longer until puffed and golden.

14. 14

    Cut into quarters.