APPLE OATMEAL BREAD

A bread recipe for APPLE OATMEAL BREAD.

AmericanOtherIntermediate65 minBy Northstar

Ingredients

Servings
1
  • 1 1/2 c Sifted flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Salt
  • 1 ts Cinnamon
  • 1 ts Nutmeg
  • 1/2 c Packed brown sugar
  • 1 c Quick oatmeal
  • 2 tbsp Melted margarine, cooled
  • 2 Apples, cored, coarsely shredded

Instructions

  1. 1

    Preheat oven to 350 F.

  2. 2

    Lightly grease and flour loaf pan.

  3. 3

    Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl.

  4. 4

    Stir in brown sugar, oatmeal, and nuts.

  5. 5

    Mix eggs, milk and butter in small bowl, add all at once to oatmeal mixture, add apples, stir lightly with fork until liquid is absorbed into mix and it is completely moistened.

  6. 6

    Spoon into prepared pan.

  7. 7

    Bake for 1 hour and 5 minutes.

  8. 8

    Cool in pan on wire rack 10 minutes.

  9. 9

    Loosen edges with knife, turn out onto rack.

  10. 10

    Cool completely.

  11. 11

    Wrap, store overnight.

Tags

americanbread-recipes-500