FBD

Apple-Nut Bread

A bread recipe for Apple-Nut Bread.

AmericanOtherEasy65 minBy Northstar

Ingredients

Servings
20
  • 2 c Sugar
  • 4 Eggs, beaten
  • 4 c All purpose flour
  • 2 ts Baking soda
  • 1 ts Salt
  • 1/4 c Commercial sour cream
  • 2 c Apples, peeled and chopped
  • 1 c Pecans, chopped
  • 1 ts Vanilla

Instructions

  1. 1

    Gradually add sugar to eggs; beat until light and fluffy.

  2. 2

    Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition.

  3. 3

    Stir in apples, pecans and vanilla.

  4. 4

    Spoon batter into 2 greased and floured 9x5x3 inch loaf pans.

  5. 5

    Bake at 350~ for 1 hour or until toothpick inserted in center comes out clean.

  6. 6

    Let cool in pans 5 minutes; turn out on wire racks to finish cooling.

Tags

saladamericanbread-recipes-500