FBD

Apple Crunch Muffins

A bread recipe for Apple Crunch Muffins.

AmericanOtherEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 1/2 cups of unbleached, sifted flour
  • 1/2 cup of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 1/2 teaspoons of ground cinnamon
  • 1/4 cup of vegetable shortening
  • 1 large egg, slightly beaten
  • 1/2 cup of milk
  • 1 cup of tart apples, peeled, cored and grated
  • 1/4 cup of brown sugar, packed
  • 1/4 cup of chopped pecans
  • 1/2 teaspoon of ground cinnamon

Instructions

  1. 1

    Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.

  2. 2

    Cut in shortening with pastry blender until fine crumbs form.

  3. 3

    Combine egg and milk.

  4. 4

    Add to dry ingredients all at once, stirring just enough to moisten.

  5. 5

    Stir in apples.

  6. 6

    Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.

  7. 7

    Sprinkle with nut crunch topping and bake for 25 minutes at 375 degrees F. or until golden brown.

Tags

americanbread-recipes-500