FBD

Apple Cranberry Compote

Crockpot apple cranberry compote

AmericanOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 6 cooking apples, peeled, sliced
  • 1 cup fresh cranberries
  • 1 cup sugar
  • 1/2 teaspoons grated orange peel
  • 1/2 cups water
  • 1/4 cups port wine
  • sour cream, (low fat)

Instructions

  1. 1

    Arrange apple slices and cranberries in slow cooker/Crock Pot.

  2. 2

    Sprinkle sugar over fruit.

  3. 3

    Add orange peel, water and wine.

  4. 4

    Stir to mix ingredients.

  5. 5

    Cover, cook on low 4-6 hours, until apples are tender.

  6. 6

    Serve warm fruits with the juices, topped with a dab of sour cream.

Tags

crockpotamericanslow-cooker