Apple Betty

Instructions

1. 1

   In a large bowl combine apples, sugar, flour, cinnamon and lemon zest.

2. 2

   In another bowl, combine butter and bread crumbs.

3. 3

   In prepared slow cooker, layer one third of bread crumb mixture, then one half of apple mixture.

4. 4

   Repeat layers of bread crumbs and fruit, then finish with a final layer of bread crumbs on top.

5. 5

   Cover and cook on high for 4 hours until bubbly and brown.