Apple and Brie Fondue

FrenchVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lbs. brie cheese
  • 5 apples, peeled and cut into slices

Instructions

  1. 1

    Remove rind from cheese and cut into cubes.

  2. 2

    Place cheese in fondue dish.

  3. 3

    Heat until cheese has melted but not liquidy.

  4. 4

    Serve apple slices to dip into cheese. You can use teared pieces of italian bread also.

Tags

frenchappetizer-recipes