Angel Fudge

Instructions

1. 1

   Place the sugar, chocolate syrup and milk in a deep kettle and stir until the ingredients are well blended.

2. 2

   Boil without stirring until the mixture will form a soft ball when dropped into cold water.

3. 3

   Remove from fire and add the butter, vanilla, and marshmallow whip and allow to stand until the mixture has cooled to lukewarm.

4. 4

   Then beat until creamy and pour into buttered tins.

5. 5

   Cut into squares.