Andrew's Sourdough Apple Cinnamon Rolls
andrew's sourdough apple cinnamon rolls
Ingredients
- 2 c sourdough starter
- 1 1/2 c white bread flour
- 1/4 c milk
- 1 tb vanilla
- 1/2 ts salt
- 2 tb sugar
- 2 c white bread flour
- 2 tb melted butter
- 4 apples
- 3 tb lemon juice
- cinnamon−sugar mixture
- 1 c powdered sugar
- 4 ts non−fat yogurt
- 1/2 ts vanilla
- 2 tb sugar
- 2 ts cinnamon
- dash or two of nutmeg
Instructions
- 1
Put sourdough starter and flour into breadmaker. Knead for 5 minutes, and allow to sit for 8 hours.
- 2
Then add milk, vanilla, salt, sugar, and remainder of flour and run the dough cycle.
- 3
Peel, core, and dice apples into small cubes. Toss with lemon juice and set aside.
- 4
Remove dough from breadmaker and divide in half.
- 5
Roll half into a large rectangle about 1/8 inch thick (should be about 11" x 16"). Lightly brush dough with melted butter, then sprinkle with cinnamon−sugar mixture.
- 6
Sprinkle half the diced apples over the dough, and roll up lengthwise. Cut into 1" slices, and place flat side down in a greased 9" x 13" baking pan. Repeat with the other half of dough and apples.
- 7
Let rise in warm place for 2 hours, then bake at 400 for 25−30 minutes.
- 8
Prepare glaze by beating yogurt, vanilla, and powdered sugar till smooth. Drizzle over hot rolls.