Andouille Smothered Beans

Instructions

1. 1

   In a small stock pot, heat the vegetable oil.

2. 2

   When the oil is hot, add the Andouille and render for 3 to 4 minutes.

3. 3

   Stir in the onions and celery.

4. 4

   Cook the vegetables for 2 to 3 minutes, or until the vegetables start to wilt.

5. 5

   Season the vegetables with salt and cayenne.

6. 6

   Stir in the garlic, beans, and bay leaves.

7. 7

   Add the water and bring the liquid up to a boil.

8. 8

   Reduce to a simmer and cook for 3 hours, uncovered, or until the beans are soft and creamy.

9. 9

   Stir the mixture occasionally and check the seasonings for salt and cayenne.

10. 10

    Stir in the green onions.