FBD

Andouille in Comforting Barbecue Sauce

A traditional Cajun recipe for Andouille in Comforting Barbecue Sauce.

BBQBeefIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 4 Cup Onions, finely chopped
  • 1 Cup Bell pepper, finely chopped
  • 1 Cup Peanut oil
  • 3 Cup Steak sauce
  • 3 Cup Ketchup
  • 3 Teaspoon Salt, to taste
  • 1 Pound Andouille sausage
  • 1 Cup Celery, finely chopped
  • 1 Cup Parsley, finely chopped
  • 1 Tablespoon Garlic, finely chopped
  • 1/2 Cup Louisiana hot sauce OR 2 Tablespoon Cayenne pepper
  • 1 Cup Southern Comfort Liquor

Instructions

  1. 1

    Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.

  2. 2

    Add garlic and cook a little longer.

  3. 3

    Add steak sauce, hot sauce, and ketchup.

  4. 4

    Add salt to taste.

  5. 5

    Add Southern Comfort.

  6. 6

    Bring to a boil.

  7. 7

    Lower heat and cook for 2 to 3 hours.

  8. 8

    Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.

  9. 9

    Heat well on stove or in a chafing dish.

  10. 10

    Serve with small pieces of French bread or use teethpicks to spear andouille.

Tags

bbqamericancajun