Andouille a la Jeannine
A traditional Cajun recipe for Andouille a la Jeannine.
CajunPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 1 Cup Dry white wine
- 2 Pound Andouille or smoked sausage
- 2 Tablespoon Honey
- 1 Tablespoon Creole mustard
Instructions
- 1
Slice andouille 1/4-to 1/2-inch thick.
- 2
Mix all liquid ingredients and pour over andouille in a covered skillet.
- 3
Cook over low heat until andouille is tender.
Tags
soupcajun