Anchovy sauce
A seafood recipe for Anchovy sauce.
OtherSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 8 flat anchovy fillets
- 1 clove garlic
- 1/2 cup butter
Instructions
- 1
Mash the anchovy fillets with a fork to make a paste
- 2
Put the garlic through a press and mix it into the anchovies
- 3
Melt the butter in a small skillet over low heat
- 4
Add the anchovy and garlic mixture and stir until smooth, well blended and hot
Tags
skilletseafood-recipesother