Anchovy Antipasto
ItalianSeafoodEasy30 minBy Northstar
Ingredients
Servings
4
- 1/2 cup vegetable oil
- 3 anchovy fillets, finely chopped
- 1 can of tuna, drained and mashed
- 1 6 oz. jar marinated artichoke hearts, drained and cut up
- 1 small bag of baby greens
- 2 tbsp. lemon juice
- 4 tomatoes cut into 8 slices each
- 8 slices of pepperoni
Instructions
- 1
In small bowl combine anchovy, oil and lemon juice. Let stand.
- 2
Pour anchovy mixture into larger bowl and add all ingredients except baby greens. Mix well.
- 3
Place baby greens on individual dishes and pour mixture ontop of greens.
- 4
Serve.
Tags
italianappetizer-recipes