Amish Pot Roast
A great tastes recipe for Amish Pot Roast.
AmericanChickenEasy120 minBy Northstar
Ingredients
Servings
4
- 3 lbs pot roast, trimmed of fat
- 1 T vegetable oil
- 1 onion
- 1 c coffee
- 1/4 c soy sauce
- 2 bay leaves
- 1 clove garlic, minced
- 1/2 t oregano
Instructions
- 1
Preheat oven to 300º.
- 2
Heat oil in large skillet over high heat, then sear meat on both sides.
- 3
In a large roasting pan, combine one onion and remaining ingredients.
- 4
Transfer browned meat to roasting pan and top with second onion.
- 5
Cover and bake 3 1/2 to 4 hours
Tags
skilletamericangreat-tastes