Amish Cornbread
A homemade bread recipe for Amish Cornbread.
SouthernOtherEasy2 minBy Northstar
Ingredients
Servings
4
- 1 cup Amish (Friendship) Starter
- 2 eggs
- 1 1/2 cups milk
- 2 teaspoons sugar
- 1/2 cup all−purpose flour
- 1 1/2 cups cornmeal
- 1/4 cup vegetable oil
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- 1
Preheat oven to 425 degrees and grease a 9 inch baking pan.
- 2
In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal. Beat at medium speed for 2 minutes.
- 3
Mix in oil, baking soda, salt and baking powder.
- 4
Transfer mixture to prepared baking pan and bake for 25 − 30 minutes.
Tags
southerngranny-white-bread