Always Perfect Pan Rolls

Instructions

1. 1

   Cream the sugar and shortening together and add the boiling water. Mix well and set aside to cool.

2. 2

   Dissolve the yeast in the warm water.

3. 3

   Add the eggs to the cooled shortening mixture and stir in the yeast mixture.

4. 4

   Combine 5 cups of flour with the salt, baking powder, and the baking soda. Mix well and pour out onto a floured board.

5. 5

   Knead in the remaining flour until the dough is not sticky.

6. 6

   Roll out about 1 1/2 inch balls with your hands and place in greased baking pans.

7. 7

   Put the pans of dough in a warm place and let rise for about 3 hours.

8. 8

   Bake the rolls for 20 minutes at 400 degrees.