Almond Lace Cookies
A heavenly cookies recipe for Almond Lace Cookies.
Ingredients
- 2 cups blanched almonds
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 1 2/3 tablespoons whole milk
Instructions
- 1
With a food processor, blend together the almonds, sugar, flour and salt into a fine meal. Scrape down the sides of the bowl as needed.
- 2
Melt the butter and stir in the milk.
- 3
Add this to the food processor and then blend until thoroughly combined.
- 4
Resulting dough will be fairly mealy. Cover and refrigerate for a couple of hours or a full day.
- 5
Preheat oven to 300° F.
- 6
Scoop tightly packed teaspoonfuls of dough onto a sheet of parchment, about 4-6 inches apart.
- 7
Top with another piece of parchment and press the cookies flat with the bottom of a small pan.
- 8
Use a rolling pin to flatten the cookies until they are almost paper-thin.
- 9
Place the cookies with parchment paper still on top and bottom onto a baking sheet and bake for about 15 minutes until golden brown.