FBD

Almond Bonbons

A Betty Crocker betty-crocker-cookies recipe for Almond Bonbons.

OtherChickenEasy10 minBy Northstar

Ingredients

Servings
36
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter or margarine -- softened
  • 1/3 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1/2 (7 ounce) package almond paste (7- or 8-ounce size)
  • Almond Glaze -- (recipe follows)
  • Sliced almonds -- toasted, if desired (see Notes)

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat flour, butter, powdered sugar, milk and vanilla in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Cut almond paste into 1/2-inch slices; cut each slice into fourths.

  4. 4

    Shape 1-inch ball of dough around each piece of almond paste.

  5. 5

    Gently roll to form ball.

  6. 6

    Place about 1 inch apart on ungreased cookie sheet.

  7. 7

    Bake 10 to 12 minutes or until set and bottom is golden brown.

  8. 8

    Remove from cookie sheet to wire rack.

  9. 9

    Cool completely.

  10. 10

    Dip tops of cookies into Almond Glaze.

  11. 11

    Garnish with sliced almonds.

Tags

americanbetty-crocker-cookiesother