Almandine Rice
A country inn recipe for Almandine Rice.
AmericanChickenEasy60 minBy Northstar
Ingredients
Servings
4
- 2 cups wild rice
- 3/4 cups almonds, chopped lengthwise
- 1/2 cup olive oil
- 1/4 cup onion, chopped
- 1/4 cup chives, chopped
- 1/4 cup green onions, chopped
- 1/4 cup green pepper, chopped
- 4 1/2 cups chicken stock
- salt and fresh ground pepper to taste
Instructions
- 1
Wash rice several times to remove starch. Soak in cold water for 1 hour. Drain rice.
- 2
Preheat oven to 325F.
- 3
Saute onion, chives, green onion and green pepper until tender.
- 4
Add rice and cook, while stirring, over low heat until rice begins to turn clear.
- 5
Add stock, salt and pepper. Mix in almonds.
- 6
Bake for 1 1/2 hours, stirring occasionally, or until rice is cooked and liquid is absorbed.
Tags
skilletamericancountry-cooking