FBD

ALL DAY MACARONI AND CHEESE

Crockpot all day macaroni and cheese

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 8 ounces elbow macaroni, cooked and drained
  • 4 cups (16 ounces) shredded sharp Chedder Cheese
  • 1 can (12 ounces) evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. 1

    Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.

  2. 2

    Add the remaining ingredients, all except 1 cup of the cheese, mix well.

  3. 3

    Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

  4. 4

    Do not remove the cover or stir until it has finished cooking.

Tags

crockpotamericanslow-cooker