All-Bran Seed Loaf
A bread recipe for All-Bran Seed Loaf.
OtherOtherEasy45 minBy Northstar
Ingredients
Servings
10
- 3/4 c Whole wheat flour
- 3/4 c Flour, all-purpose
- 1 tb Baking powder
- 1/2 ts Salt
- 1/3 c Sesame seeds
- 1/2 c Bran cereal
- 2 ts Poppy seeds
- 3/4 c Orange juice
- 1/4 c Honey
- 2 Eggs
- 1/4 c Vegatable oil
Instructions
- 1
Stir together flour, baking powder, salt and seeds.
- 2
In large bowl, beat together orange juice, honey, eggs and cereal.
- 3
Let stand 2 min.
- 4
Add flour mixture, stirring only until well combined.
- 5
Spread evenly in greased 8.5 x 4.5 x 2" loaf pan.
- 6
Bake at 350f about 40 min.
- 7
Let cool 10 min and remove from pan.
- 8
Cool completely before slicing.
Tags
americanbread-recipes-500other