FBD

All-American Burgers

AmericanBeefIntermediate65 minBy Northstar

Ingredients

Servings
4
  • 1 ea Clove garlic, minced
  • 2 tb Catsup
  • 1 tb Finely chopped onion
  • 1 tb Steak sauce
  • 1 tb Cooking oil
  • 1 ts Sugar
  • 1 ts Vinegar
  • 1 x Dashes hot pepper sauce
  • 1 lb Lean ground beef
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 4 ea Hamburger buns, sliced, toasted
  • Lettuce leaves (opt)
  • American cheese slices (opt)
  • Pickle slices (opt)
  • Red onion slices (opt)

Instructions

  1. 1

    In a saucepan, combine garlic, catsup, steak sauce, sugar, vinegar, cooking oil, Worcestershire sauce, and hot pepper sauce; bring to boiling.

  2. 2

    Reduce heat and simmer, uncovered, for 5 minutes.

  3. 3

    In a bowl, combine beef, salt, and pepper; mix well.

  4. 4

    Form meat mixture into four 3/4" thick patties.

  5. 5

    Grill on an uncovered grill directly over MEDIUM coals for 15 to 18 minutes or till well-done, turning once and brushing often with sauce.

  6. 6

    Serve patties in buns with lettuce, cheese, tomato, pickle, and onion, if desired.

Tags

americancarolinas-country-cooking