FBD

Alfredo Sauce (with Bacon)

alfredo sauce (with bacon)

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 pint half & half
  • 3 tablespoons butter
  • 2 heaping tablespoons flour
  • 2 toes garlic, minced
  • 1/3 cup grated parmesan cheese
  • 1/4 cup coarsely chopped parsley
  • 1/2 pound bacon, cooked, drained and cut into bite-size pieces

Instructions

  1. 1

    In a medium saucepan, melt butter over medium-low heat.

  2. 2

    Add garlic and stir-fry for 2 to 3 minutes. Stir in flour until well-blended.

  3. 3

    Add half & half.

  4. 4

    Stir sauce over medium-low heat. Do not allow sauce to boil or stick to bottom of pan. Reduce heat if necessary.

  5. 5

    Allow sauce to thicken (about 20 minutes), stirring frequently.

  6. 6

    When sauce is near desired consistency, add parmesan cheese. Stir to melt cheese for 2 minutes.

  7. 7

    Remove sauce from heat. Toss in bacon and parsley.

Tags

italian